Katie Morell is a writer and editor living in San Francisco. She specializes in business, travel, human interest and social justice topics as well as breaking news.
Her work has appeared in Hemispheres, BBC Travel, Crain's Chicago Business, American Express OPEN Forum, Destination Weddings & Honeymoons, Consumers Digest, Diversity Woman, USA Today, and other print and online publications.
She also works with corporate clients to produce copy for websites, newsletters and marketing materials. When not traveling on assignment or working on her next project, Katie writes regularly on her blog. Check out her most recent musings.
An interview with Pascal Rigo, founder of La Boulange (now owned by Starbucks) and creator of the chain's mouth watering chocolate croissant.